tag:blogger.com,1999:blog-3693230335505290254.post2614519662881973350..comments2023-09-15T17:06:25.305+02:00Comments on especies de despieces: La cocina es culturaespecieshttp://www.blogger.com/profile/12680552957383439246noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3693230335505290254.post-1408695486859040622009-09-23T19:58:29.854+02:002009-09-23T19:58:29.854+02:00Carne cruda y garbanzos... Una sobremesa al gas sa...Carne cruda y garbanzos... Una sobremesa al gas sarin.el zurdohttps://www.blogger.com/profile/10274819867448015990noreply@blogger.comtag:blogger.com,1999:blog-3693230335505290254.post-68597609299879152452009-09-23T18:47:50.353+02:002009-09-23T18:47:50.353+02:00Suena a metralleta ese postre en un menú en que lo...Suena a metralleta ese postre en un menú en que los garbanzos están duros como balines.especieshttps://www.blogger.com/profile/12680552957383439246noreply@blogger.comtag:blogger.com,1999:blog-3693230335505290254.post-48065039696550411592009-09-21T18:51:11.356+02:002009-09-21T18:51:11.356+02:00Un tartar tatin (jo, suena a metralleta).Un tartar tatin (jo, suena a metralleta).el zurdohttps://www.blogger.com/profile/10274819867448015990noreply@blogger.comtag:blogger.com,1999:blog-3693230335505290254.post-75739134230825582652009-09-21T15:56:55.859+02:002009-09-21T15:56:55.859+02:00Pidamos un carpaccio de tartar.Pidamos un carpaccio de tartar.especieshttps://www.blogger.com/profile/12680552957383439246noreply@blogger.comtag:blogger.com,1999:blog-3693230335505290254.post-77063611910789144492009-09-20T23:38:08.166+02:002009-09-20T23:38:08.166+02:00Esto daría pie a una larga discusión, en pleno aug...Esto daría pie a una larga discusión, en pleno auge de tartars y de carpaccios.el zurdohttps://www.blogger.com/profile/10274819867448015990noreply@blogger.com